Down to Earth began with a simple mission in mind – helping people live their best lives with natural products. From day one, our goal has to been to provide our community with unparalleled quality and consistency. We are deeply involved in all stages of the process, starting with intimate, close-knit collaboration with our dedicated farmers. Our partnerships allow us to sustainably harvest kratom in small batches, a practice that not only ensures exceptional potency and freshness, but protects the forests for future generations.

Our hands-on approach extends through every stage of production, with each batch undergoing stringent quality control checks before processing in our GMP-certified facility in Indonesia. Once the product arrives at our domestic facility, each batch is tested for potency, freshness, and cleanliness. Only then do we package and deliver it to our customers. This meticulous attention to detail guarantees that every Down to Earth kratom product is of premium quality, batch after batch.

The majority of our Kratom is wild-harvested and comes from tree’s ranging in the 8-30 year range. All of our “Old Growth” harvests are notated as such. We use only the cleanest mountain water to wash the leaves once they have been picked from the trees. Join us as we grow and expand, push the boundaries of the industry and do our absolute best to keep the utmost level of quality for our menu and customers. We appreciate each and every one of you for supporting us to this point, we never could have done it without you!